Hot Milk Sponge Cake

For Strawberries

1/2 cup milk
1 tablespoon butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

Heat milk and butter together until steaming (not boiling). Beat eggs and sugar until very fluffy. Add vanilla. Combine flour, baking powder and salt. Add to egg mixture. Then stir in milk & butter. Pour into two 8″ round ungreased tins. Bake at 350 F for 20 – 25 minutes. Cool in pans for 10 minutes. Loosen edges & invert gently; cool on racks.

TO SERVE: Top each layer with whipped cream & sweetened, sliced strawberries

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s