Pantry Tips

Frozen Pie Cooking Instructions
Take the frozen pie from the freezer.
Do not thaw
Place the frozen pie in an oven preheated to 325 degrees F for 30 minutes to crisp pastry.

Unbaked Pie Cooking Instructions
Take the frozen, unbaked pie from the freezer.
Don’t thaw the pie.

With a sharp knife, cut holes to allow steam to vent from the pie.
Place the pie into the oven at 425 degrees F for 10 minutes, then bake at 350 – 375 degrees F for 1 hour to 1 hour & 15 minutes.
The fruit must boil for 20 minutes.

Home Care of Strawberries
Fresh berries are very perishable. Their enemies are heat, water and time.Keep them cold and dry. Rinse only before using, and use or process quickly.
Do not remove the stem or hull until after rinsing. Never let berries stand in water.

Home Care of Raspberries
Raspberries spoil quickly. Once home from the farm it is important that you sort the berries, spread them on shallow trays, cover lightly and refrigerate.

Keep dry – wash only just before using.
Keep 2-3 days in the fridge.

 

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